FAQs

Ethiopia, as the birthplace of Arabica coffee, boasts a unique and esteemed coffee culture, earning its reputation as a prominent coffee-producing nation. Ethiopians have nurtured coffee trees for both personal use and commercial distribution since the discovery of these trees growing wild in the country's lush forests. Coffee, deeply ingrained in Ethiopian culture, stands as an integral aspect of daily life. Ethiopian coffee distinguishes itself with a remarkable 99% greater genetic diversity than coffee from other regions, making it the most genetically diverse coffee worldwide. This extraordinary genetic diversity piques the keen interest of coffee connoisseurs.

Ethiopia's love for coffee is evident, with nearly half of the country's annual production of 6.5 million bags being consumed domestically, while the remainder finds its way to international markets. Coffee is typically enjoyed in ceremonial settings, symbolizing hospitality and societal bonds.

The majority of Ethiopian coffee farmers are small-scale, subsistence farmers, each typically owning less than a hectare of land. Although larger estates and cooperative societies exist, the average coffee producer's output remains modest for commercial purposes. Coffee is often cultivated in gardens or forested areas rather than vast expanses of farmland.

In Ethiopia, coffee undergoes diverse preparation methods for the market. Sizeable privately owned farms employ hired workers to manage the entire coffee processing cycle, from harvesting to milling, all conducted on their premises. On the other hand, small-scale farmers engaged in "garden coffee" cultivation deliver their coffee cherries to the nearest washing station, where they are sold, blended with other farmers' produce, and processed according to the station's specific procedures. In contrast, members of coffee cooperatives transport their cherries to a cooperative-run washing station, where meticulous weighing and documentation on the cooperative's register provide traceability back to the individual producer.

We obtain our coffee from five distinct regions in Ethiopia: Yirgachefe, Guji, Sidama, Arsi, and Kaffa.

We maintain full traceability throughout our entire process, which enables us to pinpoint the growers and verify the origin of each coffee, right from its harvesting, processing, to storage. Our commitment to traceability fosters a deeper appreciation within the coffee supply chain for the dedication and hard work of every producer involved.

We take great pride in our commitment to exceptional customer service. We not only deliver on our promises but also place a high value on open and transparent communication. Our unwavering dedication ensures that we consistently provide outstanding service and unparalleled quality.

G&F Coffee has stood as a steadfast and professional partner for an extended period. Our consistent capability to produce, deliver quality precisely as required, and with swift, accurate timing, surpasses the performance of the majority of companies. We have also adeptly and efficiently tackled challenges throughout the decades. Our pride stems from the remarkable success we've achieved over the years, skillfully navigating obstacles within Ethiopia and on the global stage.

Yes, we do.

You can get in touch with us via email at  fritta19@gmail.com or contact us through the phone via +251 929 905 581.